1 cup peanut butter, crunchy or smooth
1 cup non-dairy chocolate chips
3/4 cup maple syrup
1 cup chopped walnuts or pecans.
In a saucepan, melt the peanut butter, chocolate chips, and maple syrup.
Then fold in the chopped nuts.
Pour the blended mixture into a bowl and refrigerate for at least 2 hours.
Once chilled, roll the mixture with your hands into bite-sized balls and serve.
(Easy vegan recipes)
