Tropical fruit freeze

                                                                                                                                  Foto di rafafa da Pixabay


Serves 8:
1 orange, peeled
1 cup frozen banana chunks
1 cup frozen mango chunks, strawberries, cherries, or blueberries.
1/2 to 1 cup soy or rice milk.

Combine all of the fruit and 1/2 cup of the vegan, non-dairy milk in a blender. Process until very smooth, stopping the blender occasionally to stir any unblended chunks to the centre.

Add a bit more vegan milk for a thinner consistency.

Chill for 30 minutes or serve and enjoy immediately.

(Easy vegan recipes)