Ingredients for 4 people:
4 courgettes
2 garlic cloves
1/2 l peanut oil
mint leaves
wine vinegar
salt.
Cut the courgettes into small wheels and fry them in boiling oil.
Before they get too brown, remove them, drain them, dry them in paper towels and place them in a bowl.
Season with salt, add 2 cloves of garlic, abundant mint leaves; cover with the wine vinegar and leave to marinate for about 3 hours then serve.
