Pancakes from caliceddi (Sicily)

Ingredients:

4 eggs
cheese
1 bunch of caliceddis
salt
oil.

Clean the vegetables by recovering the florets, the tenderest leaves and the yellow flowers.
Wash and drain.

Beat the eggs with a pinch of salt and a tablespoon of crushed caciocavallo.

In a pan, heat a little oil, pour the mixture into tablespoons.

After about a minute turn the pancakes, cook them until they are golden.

Drain on absorbent paper and serve the still hot pancakes.


The caliceddi are a spontaneous grass that originates in volcanic soils, therefore abundant throughout the etna area.