Ingredients:
1 lt milk
1/2 lt cream
300 g sugar
70 g corn flour
10 egg yolks
1 lemon (rind)
brown sugar.
Boil the milk with lemon zest.
Beat the egg yolks, sugar and corn flour in a bowl.
As soon as the foam is formed, add the private milk of the lemon.
Mix well and pour into a saucepan, bringing to a boil.
Pour into the molds and let it cool.
Serve the cold cream, sprinkle with brown sugar browned with the flame.
(Ennio Furlan)
