Ingredients:
500 g ladyfingers
500 g natural yogurt
1 cup of sweetened coffee
cocoa powder.
Pour the coffee into a bowl and stretch it with a little water.
Soak the ladyfingers and arrange a layer in a rectangular container.
Cover with half of the yogurt, form another layer of ladyfingers and pour the remaining yogurt.
Put the tiramisu in the refrigerator for about 2 hours.
Sprinkle with cocoa powder and serve.
