Ingredients for 4 people:
4 green apples
150 g cucumbers
2 lemons (juice)
4 fresh mint leaves
extra virgin olive oil
salt and pepper.
Clean the apples well and reduce them into small cubes.
Wet them immediately with a part of the lemon juice.
Slice the cucumbers thinly and toss them with the extra virgin olive oil.
Add the apples, the remaining lemon, the mint and leave to flavor for an hour in the fridge.
Season with salt, pass a round of pepper to the reel and serve.
